Saturday, May 5, 2012

Brazilian Cheese Bread - Pao de Queijo

My work assignment in Brazil is winding down.  Only a few more days before the overnight op return flight to Atlanta and then home to Rock Island.  There are many items we miss from home with our children and grandsons at the top of the list.  We're also missing.....

Chai Tea Latte's
Cooking
V8 juice
Mass in English
American breakfasts
Watching the Cardinals

There are also some items we'll miss from our time in Sao Paulo.  Mostly, the sweet, juicy, fresh pineapple for breakfast each morning and the Brazilian cheese puffs - known here as Pao de Queijo.  We'll work to replicate this recipe on our return assuming that we can find the tapioca flour in the Quad Cities.  They're light and tasty and served warm at breakfast.



http://www.food.com/recipe/pao-de-queijo-cheese-puffs-brazilian-68293

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